Ice-cream at the Fair

We are pleased to announce that the Italian Ministry of Economic Development has officially registered AVO Aldo Valsecchi S.p.A. in the Special Register of Historic Brands of National Interest.
This prestigious recognition is reserved exclusively for Italian brands that have been in continuous use for over 50 years and belong to outstanding manufacturing companies with a strong and enduring connection to their territory and the country’s industrial tradition.

Adding to this milestone, AVO has also joined the Association of Historic Italian Brands, a community that brings together companies distinguished by authentic values, unique know-how, and a history that continues to project itself powerfully into the future.

This double recognition celebrates our roots, strengthens our identity, and drives us to look ahead with renewed determination—continuing to bring the quality, innovation, and reliability of Made in Italy to the world.

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In the food industry, efficient handling is as essential as compliance with hygiene regulations. Choosing the right wheels for equipment, machinery, and production lines can make a real difference in safety, cleanliness, and durability.

With its long-standing expertise in wheel and caster production, AVO Aldo Valsecchi is the ideal partner for companies in this sector, offering solutions specifically designed for every need – with guaranteed quality and reliability over time.

AVO uses only materials selected for their resistance to cold, moisture, and corrosion: special polyurethanes that stay elastic even at very low temperatures and are easy to clean; stainless steel AISI 304 and AISI 316 for supports and metal parts, ensuring hygiene and long-lasting performance.

Product design is optimized to minimize dirt traps and make cleaning operations easier, lowering maintenance and replacement costs: smooth surfaces and compact shapes are key features.

Our 5 tips for choosing your ideal wheel

1. Choose materials that maintain their mechanical properties, elasticity, and smooth rolling even at sub-zero temperatures, avoiding breakage, stiffening, or deformation that could compromise handling.
2. To withstand frequent sanitization – even with aggressive detergents – opt for AVO’s Polyurethane and Polyamide 6 wheels, plus AISI 304 or 316 stainless steel supports, resistant to corrosion and moisture.
3. Avoid contamination risks by using wheels with plain bore hubs or stainless steel bearings, which require no maintenance and release no unwanted substances.
4. Reduce operator effort by choosing high-rollability wheels such as Thermoplastic Polyurethane, including the soft Polyurethane version, or elastic, non-marking rubber wheels – silent-running, impact-resistant, and low-friction.
5. Always check the load capacity required, factoring in potential impacts, uneven floors, or sudden acceleration. We recommend choosing wheels with a higher safety load than the static requirement, to ensure durability and stability under dynamic conditions.

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AVO, a leader in industrial mobile solutions, has always been a reliable partner at the forefront when it comes to wheels and castors designed for extra heavy loads, an answer to mobility needs in industrial environments that require the handling of particularly heavy and demanding loads.

In environments such as logistics, construction sites, heavy industries and transport of bulky materials, safe and smooth handling of loads is essential. The new AVO wheels, designed with high-performance materials, can support extremely heavy loads without compromising the safety and durability of equipment. These solutions are ideal for industrial vehicles, forklifts, mobile platforms and other applications where strength and durability are key requirements.

Key features of the new AVO wheels and castors:

• • Extra Heavy Load Capacity: Each wheel is designed to support very high loads, up to 1000 kg per unit, ensuring smooth movements even under extreme stress.

• • Innovative Materials and High Strength: The wheels are made of polyurethane and reinforced steel compounds, offering superior resistance to wear, impact and mechanical stress.

• • Adaptable Brackets: Available with adjustable and sprung brackets, which allow the wheel to be adapted to specific load requirements and terrain type.

• • Resistance to Environmental Agents: A combination of high-quality materials ensures resistance to chemicals, extreme temperatures and corrosion, making these wheels perfect for harsh industrial environments.

• • Anti-vibration Design: The wheels are designed to minimize vibration when transporting heavy loads, improving stability and operational safety.

• • Ease of Maintenance: The wheels and casters are designed to be easy to inspect and maintain, with a long operating life that reduces replacement costs and optimizes performance over time.

An investment in productivity and safety

The ability to transport extra heavy loads safely and with minimal effort is critical for industrial companies aiming to optimize daily operations. AVO’s casters and castor brackets are the perfect solution for those seeking safety, reliability and superior performance in even the harshest working conditions. With an ongoing commitment to improving its solutions for
industry, AVO confirms its position as a leader in the industrial casters sector, providing products that meet the modern challenges of efficiency and safety in industrial settings.

Ice cream has become a global passion – a universal pleasure that bridges cultures, generations, and tastes. But there are moments when ice cream becomes more than just a treat: it turns into a challenge, a work of art, a world record. Over the years, this beloved food has inspired feats so astonishing they’ve made it into the Guinness World Records. Here are some of the most extraordinary achievements.

1,001 Flavours in a Single Shop: Abu Dhabi’s Triumph of Creativity

In 2021, Abu Dhabi in the United Arab Emirates claimed a sweet and colourful world record: 1,001 ice cream flavours on display at the same time. This remarkable achievement was accomplished by Ice Cream Lab, a chain already famous for its innovative techniques, such as using liquid nitrogen to instantly freeze ice cream. But with this challenge, the Yas Mall team exceeded all expectations.

Every flavour was made with different, authentic ingredients, ranging from the classics – chocolate, strawberry, pistachio – to exotic and curious creations like lavender, buttered popcorn, lychee, damask rose, goat cheese with figs, and even matcha green tea with black sesame. Many flavours were inspired by Arabic cuisine, such as date and cardamom gelato.

The record attempt followed strict rules: each flavour had to be unique, identifiable, and produced in a minimum quantity for judging. The lab worked for weeks, bringing together chefs and ice cream artisans from around the world. The result? A celebration of diversity and ingenuity that turned ice cream into a true cultural masterpiece.

The World’s Tallest Ice Cream Cone: A 3.08-Metre Marvel

If you think ice cream cones are just for strolling down the street, think again. In Norway, the world’s tallest ice cream cone reached a staggering 3.08 metres. The record was set in 2015 by Henning-Olsen, one of Scandinavia’s oldest ice cream producers, founded in 1924.

The project took months of preparation and the combined expertise of engineers, refrigeration specialists, and master ice cream makers. The enormous cone was filled with over 1,000 litres of ice cream, carefully layered to maintain balance. The structure was reinforced with a steel base and covered in a giant wafer shell.

And the best part? Once Guinness confirmed the record, the massive cone was shared with the public in a full-on ice cream party, with hundreds of people enjoying a taste. Fun fact: placing the final scoop required a small crane to avoid collapsing the structure.

125 Scoops on a Single Cone: Italy’s Dimitri Panciera Breaks the Record

Italy, the homeland of artisanal gelato, had to be part of this story. Representing the country is Dimitri Panciera, who entered the Guinness World Records in 2018 for balancing 125 scopes of ice cream on a single cone. And these weren’t tiny scoops – each had to be at least three centimetres in diameter, compact, and well-defined.

But that’s not all. Panciera went on to beat his own records, the most recent on July 31, 2021, during the Artisanal Gelato Festival in Val di Zoldo. There, he placed 150 scoops on a single cone in just 3 minutes and 40 seconds, surpassing his previous 130-scoop record. His achievement proves that creativity and love for tradition can go a long way.

His motto? “Ice cream is not just food – it’s an emotion to be shared.”
Panciera’s feat has become a tourist attraction, earning him TV appearances and invitations to international gelato festivals.

These three records share a common thread: a passion for ice cream that never stops reinventing itself. Today we have vegan, gluten-free, high-protein, cocktail-inspired, and savory gelato flavours. But no matter how trends evolve, ice cream remains what it has been for centuries: a moment of sweetness, capable of surprising and delighting both young and old – even at record-breaking levels.

Guinness World Records